Fresh mozzarella, grilled eggplant, tomatoes and portobellos.

Tortelloni tossed in a creamy plum marinara sauce with baby spinach.

Spinnach and egg drop

Bow tie pasta, garlic, oil, diced tomatoes, roasted peppers and fresh mozzarella garnished with a balsamic reduction.

Filet of sole flakes in a white wine brodino sauteed with broccoli rabe and tossed with pasta topped with bread crumbs. Served with salad.

Francese style with chopped onions, sun dried tomatoes and capers in a lemon white wine sauce over broccoli rabe. Served with salad.

Sauteed shrimp with a vegetable medley in a creamy pink sauce. Served with pasta and salad.

With capers, onions and roasted peppers in a creamy pink sauce. Served with pasta and salad.

Parmigiana fra diavolo, oreganata or francese. Served with pasta and a salad.

Seared rare sesame crusted tuna over greens in a lemon caper dressing.

Sauteed salmon with capers, onions, olives and diced tomatoes in a plum marinara sauce. Served with pasta and salad.

With capers, onions and roasted peppers in a creamy pink sauce. Served with pasta and salad.

Chunks of fresh eggplant, diced tomatoes and fresh mozzarella in a plum marinara sauce.

Grilled chicken, spinach, rigatoni and onions in a pink cream sauce topped with mozzarella.

Pretium torquent nullam mauris sociosqu proin, ducimus! Accumsan! Mattis etiam bibendum, eget? Elit, cras blanditiis quaerat, cupidatat nisi? Perferendis quas cubilia ultricies totam commodo. Pharetra, rem lacinia blandit! Quaerat aenean.

With eggplant

Choice of Pasta and Sauce

Pasta dish with chicken and choice of sauce

Spaghetti tossed with garlic and oil, tomato sauce, carmelized onions & bread crumbs

2 homemade meatballs over mixed greens with house dressing, tomato sauce and ricotta cheese.

Lobster ravioli, diced shrimp and asparagus tossed in a pink sauce.